Spedizione gratuita 199€
- Description
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Details
The organic "celline" olives from the farm Le Lame are cultivated with the biodynamic process and are characterized by the dark color typical of the ripe olives. They are used to create a cream with a delicate smell but with a full bodied flavour.
The harvest of these olives starts at the end of October until the beginning of December and happens in the terrains of the farm Le Lame. The olives are then washed and separated from the leaves; afterwards the pulp is extracted and canned with organic extra virgin olive oil and finally pasteurised before packaging.
The cream can be savoured on canapé for an aperitif or to dress spaghetti and other pasta types. It is delicious also with seasoned cheese.
- Additional Information
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Additional Information
Manufacturer Le Lame Country of Manufacture Italy Energy kcal 310 / 1296 Fat / of which saturates g 34 / g 5 Carbohydrate g 0.7 Sugars g 0.7 fibre No Vegetable proteins g 1.4 Salt / Sodium g 1.1 Gluten No shellfish No Eggs No Fish No Peanuts No Soy No Milk No nuts No celery No mustard No Sesame seeds No Sulfuric anhydride and sulphites No lupins No mollusc No - Reviews
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Manufacturer history
The Farm Le Lame, located in the South of Apulia, in the middle of the Salento, practice biodynamic agriculture on its terrains. It has the Bio (C.C.P.B.) and DEMETER certificates. Since 1981 on Le Lame´s terrains, which surround the Masseria Lo Tenente -from the 800 century and built with walls of pietra a secco (typical bricks from the area)- the complex biodynamic agriculture is conducted. This method has in common with organic agriculture the prohibition of using chemicals both during fertilization and in killing parasites and weeds. However it is different from organic agriculture as it uses biodynamic preparations and a specific sowing calendar; moreover the farm is seen as a living organism, which health and vitality are under the human´s responsibility and on their conscience. Furthermore the Farm Le Lame performs the complete production chain on site. The vegetables and olives, and especially the tomatoes, are preserved in oil, converted in preserves, sauces or peeled plum tomatoes, jams, creams, pesto or paté. All products are Demeter certified, as all the products from biodynamic agriculture. The farm´s mission is producing heathy food for the mankind and respecting the environment.From same manufacturer
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