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Dried Tomatoes Pesto

Dried Tomatoes Pesto
€4.90

Availability: In stock

Ingredients:
Dried tomatoes*
, extra virgin olive oil*, sugar*, wine vinegar**, salt, capers*, garlic*, basil*, chilli pepper*, aromatic herbs*.
* organic/biodynamic ingredients
** from organic grapes

Quantity: 130 gr

Description

Details

The organic dried tomatoes pesto, proposed by Elitegriko is prepared to prepare multiple recipes, with a bit of creativity. The tomatoes for the pesto are dried in the sun giving to it the typical organic dry tomatoes taste, more appetizing thanks to the capers, which enhance the taste of the tomatoes without covering it.

The tomatoes are then re-idratated, the other ingredients are added and they are all prepared to be ground. Afterwards the preparation is canned with extra virgin olive oil and pasteurised.

The dried tomatoes pesto gives taste and colour to rice salads, but it is perfect to dress also pasta together with Extra virgin olive oil, or spread on boiled eggs, omelette or crackers for the aperitif.

Additional Information

Additional Information

Manufacturer Le Lame
Country of Manufacture Italy
Energy kcal 492 / kj 2058
Fat / of which saturates g 39 / g 6
Carbohydrate g 27
Sugars g 27
fibre No
Vegetable proteins g 8.5
Salt / Sodium g 0.6
Gluten No
shellfish No
Eggs No
Fish No
Peanuts No
Soy No
Milk No
nuts No
celery No
mustard No
Sesame seeds No
Sulfuric anhydride and sulphites No
lupins No
mollusc No
Reviews

Manufacturer history

The Farm Le Lame, located in the South of Apulia, in the middle of the Salento, practice biodynamic agriculture on its terrains. It has the Bio (C.C.P.B.) and DEMETER certificates. Since 1981 on Le Lame´s terrains, which surround the Masseria Lo Tenente -from the 800 century and built with walls of pietra a secco (typical bricks from the area)- the complex biodynamic agriculture is conducted. This method has in common with organic agriculture the prohibition of using chemicals both during fertilization and in killing parasites and weeds. However it is different from organic agriculture as it uses biodynamic preparations and a specific sowing calendar; moreover the farm is seen as a living organism, which health and vitality are under the human´s responsibility and on their conscience. Furthermore the Farm Le Lame performs the complete production chain on site. The vegetables and olives, and especially the tomatoes, are preserved in oil, converted in preserves, sauces or peeled plum tomatoes, jams, creams, pesto or paté. All products are Demeter certified, as all the products from biodynamic agriculture. The farm´s mission is producing heathy food for the mankind and respecting the environment.

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