Spedizione gratuita 199€
- Description
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Details
The pickled spicy peppers, express with its yellow and red colours, typical of the ripe peppers, all its robustness.
The taste is intense and the fragrance is aromatic and appetizing, thanks to the celery with its full bodied and spicy flavour, and make it perfect for the ones with a robust taste. Thanks to the biodynamic cultivation´s method, the peppers are easy to digest also for the subjects who normally have digestion problems with this kind of vegetables. The hand harvest happens between the end of July and the end of October multiple times. After washing the peppers they are selected, cut and crushed, then the other ingredients including extra virgin olive oil are added without preservatives.
The spicy pickled peppers can be savoured as aperitif on crackers or friselline (typical cracker from Salento), as Pizza topping or with pasta. They are delicious also with tuna´s filet.
- Additional Information
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Additional Information
Manufacturer Le Lame Country of Manufacture Italy Energy kcal 124 / kj 518 Fat / of which saturates g 12 / g 2 Carbohydrate g 4.4 Sugars g 4.4 fibre No Vegetable proteins g 0.9 Salt / Sodium g 0.6 Gluten No shellfish No Eggs No Fish No Peanuts No Soy No Milk No nuts No celery Si mustard No Sesame seeds No Sulfuric anhydride and sulphites No lupins No mollusc No - Reviews
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Manufacturer history
The Farm Le Lame, located in the South of Apulia, in the middle of the Salento, practice biodynamic agriculture on its terrains. It has the Bio (C.C.P.B.) and DEMETER certificates. Since 1981 on Le Lame´s terrains, which surround the Masseria Lo Tenente -from the 800 century and built with walls of pietra a secco (typical bricks from the area)- the complex biodynamic agriculture is conducted. This method has in common with organic agriculture the prohibition of using chemicals both during fertilization and in killing parasites and weeds. However it is different from organic agriculture as it uses biodynamic preparations and a specific sowing calendar; moreover the farm is seen as a living organism, which health and vitality are under the human´s responsibility and on their conscience. Furthermore the Farm Le Lame performs the complete production chain on site. The vegetables and olives, and especially the tomatoes, are preserved in oil, converted in preserves, sauces or peeled plum tomatoes, jams, creams, pesto or paté. All products are Demeter certified, as all the products from biodynamic agriculture. The farm´s mission is producing heathy food for the mankind and respecting the environment.From same manufacturer
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