Spedizione gratuita 199€
- Description
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Details
Is a particular varieties, old and rediscovered, strainght to weater and seemed from february to march. Picked up in summer, it doesn't needs water, it doesn't fear cold and drought because it has enveloped a roots system can reach and exceed one meter of depth. Important charcteristic is the considerable quantity of pruduct that is collected by plants.
This Zollino legume is a De.Co. Product, it is part of the produts included in the traditional and typical agricultural food productions of the territory.
Zollino black chickpea is rich in phosphorus, potassium, magnesium and soluble fibers that have properties to adjusting the functions of our intestines. What distinguishes the black chickpea to the white ones is the high iron, fiber, B, C, K and E vitamines concentration. The legend says black chickpea was given to women after give birth, for its tonics properties.
Is important washing and keeping in water at least 12 hours in one liter of water for 500gr of product. Also black chickpeas have many uses in the kitchen! No fear for long soaking and cooking time, the sweet taste and its particular color, the black chickpeas in your recipes will conquer you in the kitchen.
- Additional Information
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Additional Information
Manufacturer EliteGriko Country of Manufacture Italy Energy kcal 305 / kj 1281 Fat / of which saturates g 3.4 / g 0.5 Carbohydrate g 35.8 Sugars g 2.7 fibre g 25.2 Vegetable proteins g 23.1 Salt / Sodium g 0.02 Gluten yes shellfish No Eggs No Fish No Peanuts No Soy No Milk No nuts No celery No mustard No Sesame seeds No Sulfuric anhydride and sulphites No lupins No mollusc No - Reviews
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Manufacturer history
Jemma community and cooperative, born in 2012, is located in Zollino (Lecce) and works for the project to linking territories development, preserving typical product, jobs and sustainability; it makes an innovative kind to do business, promoting social and economics development, starting by the community needs and territory. Jemma cooperative, takes its name to “jema”, the local term of greek origin (griko dialect) that it means blood, has the goal to development and recovery of local tipical products, as Zollino legumes: autochthonous legumes tipical of the farmers diet, with taste and organoleptics properties make them unique; preserving and storaging of the vegetal byodiversity; the diffusion of environmental culture and ethics which looking for responseble using of raw materials. Is also committed in research project focused typical products with goal both productive and consumer protection; it offers also local territory services and develops the artisanal productions through educational courses; organizating school services and territory promotion. Jemma is one of the few realities making legumes, as little pie, black chickpea and Zollino bean, that it farms following traditional method, keeping intact culural identity and indissoluble linking with anthropic activity.From same manufacturer
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