Spedizione gratuita 199€
- Description
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Details
Del duca pasta factory delight yours palate with this artisanal products, with intense color and taste from cuttlefish ink, drawn bronze and dryed in low temperatures.
Cuttlefish ink pasta is exellent with simple dress. In fact for exalting the tasting is necessary just a olive extra virgin oil drops, and you obtaining a great fast dishes. Alternative for elaborate main dishes, you can dress with a seafruit sause.
- Additional Information
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Additional Information
Manufacturer EliteGriko Country of Manufacture Italy Energy kcal 350 / kj 1460 Fat / of which saturates g 1.0 / g 0.2 Carbohydrate g 68 Sugars yes fibre g 3 Vegetable proteins g 13 Salt / Sodium / g 0.005 Gluten yes shellfish No Eggs No Fish No Peanuts No Soy No Milk No nuts No celery No mustard No Sesame seeds No Sulfuric anhydride and sulphites No lupins No mollusc yes - Reviews
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Manufacturer history
Del Duca pasta factory is a little artisanal pasta factory placed in south Apulia. Born in 2003 by family ideas, by will and passion of Daniele Marsano and his wife, they came back in their origin town, Parabita (Lecce), creates by their idea a new productive model with better economic results without compromising product qualities. They started with fresh pasta production, gave the opportunity to understanding and studing raw material, wheat, and discovering its behaviourism and reaction with water or heat. After anderstanding all necessary knowledge, in 2005 start dried pasta production. Del Duca pasta realised with high quality calibrated durum wheat, with high proteic value, is results of low and accuracy job, with bronze dies. In Del Duca pasta factory, pasta is dried and expansed, not hanging, with 40c, for not distressing pasta and to preserve a natural assimilation, giving a good protein apport and an artisanal pasta with rude surface. Being a little artisanal factory, del Duca doesn't produces more of 300kg, 50kg for hour of daily artisanal pasta, divided in different formats.
