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Salento Hot Chilli Conserve

Salento Hot Chilli Conserve
€5.90

Availability: Out of stock

Ingredients :
Red sweet pepper
, tomatoes paste, extra virgin olive oil, chilli pepper, salt, wine vinegar.

Quantity : 180 gr

Description

Details

Salento hot chilli conserve is the best conserve for the hot chilli lovers and for this reason can't miss on their tables. Recipes has ancient roots and for this reason Le Lame farmer wants maintaining his integrity althogh in front the work and time dedicated it.

Sweet red pepper, chilli pepper, tomatoes paste and extra virgin olive oil, form a cream subjected to a long process, then vased with evo oil.

Salento hot chilli conserve is perfect with legumes (Zollino Lentil), seasoning pasta dishes, good with red meat. Fantasy hasn't borders!

Additional Information

Additional Information

Manufacturer Le Lame
Country of Manufacture Italy
Energy kcal 60 / kj 252
Fat / of which saturates g 2.60 / g 0.40
Carbohydrate g 9
Sugars g 9
fibre No
Vegetable proteins g 2.6
Salt / Sodium g 1.8
Gluten No
shellfish No
Eggs No
Fish No
Peanuts No
Soy No
Milk No
nuts No
celery No
mustard No
Sesame seeds No
Sulfuric anhydride and sulphites No
lupins No
mollusc No
Reviews

Manufacturer history

The Farm Le Lame, located in the South of Apulia, in the middle of the Salento, practice biodynamic agriculture on its terrains. It has the Bio (C.C.P.B.) and DEMETER certificates. Since 1981 on Le Lame´s terrains, which surround the Masseria Lo Tenente -from the 800 century and built with walls of pietra a secco (typical bricks from the area)- the complex biodynamic agriculture is conducted. This method has in common with organic agriculture the prohibition of using chemicals both during fertilization and in killing parasites and weeds. However it is different from organic agriculture as it uses biodynamic preparations and a specific sowing calendar; moreover the farm is seen as a living organism, which health and vitality are under the human´s responsibility and on their conscience. Furthermore the Farm Le Lame performs the complete production chain on site. The vegetables and olives, and especially the tomatoes, are preserved in oil, converted in preserves, sauces or peeled plum tomatoes, jams, creams, pesto or paté. All products are Demeter certified, as all the products from biodynamic agriculture. The farm´s mission is producing heathy food for the mankind and respecting the environment.

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