Spedizione gratuita 199€
- Description
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Details
The organic dry tomatoes from the Le Lame farm, are produces according to the original recipe.The taste is strong and characteristic thanks to the drying process. The additional taste given by the capers, oregano and garlic is measured to enhance the taste of the tomatoes and not to cover it.
The long red tomatoes (San Marzano type), after the hand harvest in July and August, in the Le Lame´s terrains, are washed, cut, salted and dried in the sun. Afterwards they are canned adding capers, oregano and garlic and are covered with extra virgin olive oil. They are then pasteurised.
The dry tomatoes can be used as appetisers or side, to make delicious salads but also on pizza and for pasta salads. It is suggested to dress the dishes with the extra virgin olive oil from the Le Lame farm.
- Additional Information
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Additional Information
Manufacturer Le Lame Country of Manufacture Italy Energy Kcal 507 / kj 2122 Fat / of which saturates g 41 / g 6.6 Carbohydrate g 26 Sugars g 26 fibre No Vegetable proteins g 8.5 Salt / Sodium g 0.5 Gluten No shellfish No Eggs No Fish No Peanuts No Soy No Milk No nuts No celery No mustard No Sesame seeds No Sulfuric anhydride and sulphites No lupins No mollusc No - Reviews
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Manufacturer history
The Farm Le Lame, located in the South of Apulia, in the middle of the Salento, practice biodynamic agriculture on its terrains. It has the Bio (C.C.P.B.) and DEMETER certificates. Since 1981 on Le Lame´s terrains, which surround the Masseria Lo Tenente -from the 800 century and built with walls of pietra a secco (typical bricks from the area)- the complex biodynamic agriculture is conducted. This method has in common with organic agriculture the prohibition of using chemicals both during fertilization and in killing parasites and weeds. However it is different from organic agriculture as it uses biodynamic preparations and a specific sowing calendar; moreover the farm is seen as a living organism, which health and vitality are under the human´s responsibility and on their conscience. Furthermore the Farm Le Lame performs the complete production chain on site. The vegetables and olives, and especially the tomatoes, are preserved in oil, converted in preserves, sauces or peeled plum tomatoes, jams, creams, pesto or paté. All products are Demeter certified, as all the products from biodynamic agriculture. The farm´s mission is producing heathy food for the mankind and respecting the environment.From same manufacturer
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