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Zollino bean cultivating, called in town Cuccìa from greek term Kuamos, is a De.Co. Product. In according to the mith beans was the only one legume not to be given to men from mother dispenser, goddess Demeter. Cuccìa distinguishing itself for the flat shape, is slighly bigger than beans commercially available, for its pod with no more five seeds, and specially for its characteristics to preserve itself integrity during the cooking. The beans obtained in previous year are seeded in november and pick up in a lonely way in half of may. Threshing product, exposed to sun is realised through the beating of plants whith sticks on old barnyards, gelously preserved from local farmers
It lends itself to being consumed fresh or cooked: different kind of cooking shows Zollino beans as protagonist. Are used in many local recipes as smashed beans with chicory or in soup. This feed is rich in iron, potassium, magnesium, and a lot of vitamines and is suggests for diet legumes. Don't miss it in your pantry!
- Additional Information
Manufacturer Jemma Country of Manufacture Italy Energy kcal 330 / kj 1394 Fat / of which saturates g 2.0 / g 0.4 Carbohydrate g 45.6 Sugars g 2.8 fibre g 9.7 Vegetable proteins g 27.5 Salt / Sodium g 0.13 Gluten yes shellfish No Eggs No Fish No Peanuts No Soy No Milk No nuts No celery No mustard No Sesame seeds No Sulfuric anhydride and sulphites No lupins No mollusc No